Chemical Free Jaggery

Jaggery, also known as “gur” in Hindi, is a traditional non-centrifugal cane sugar that is commonly used in Indian and other South Asian cuisines. Chemical-free jaggery refers to a type of jaggery that is produced without the use of any chemicals or additives.

Dravyam chemical-free jaggery, the sugarcane juice is extracted from the cane and boiled until it thickens and forms a sticky, caramel-like substance. This substance is then poured into molds to cool and solidify. The final product is a block of unrefined sugar that is rich in minerals and vitamins.

Chemical-free jaggery is considered to be a healthier alternative to white sugar because it retains the natural minerals and vitamins present in sugarcane juice, which are usually removed during the refining process of white sugar. It is also free from any harmful chemicals or additives that may be used in the production of commercial sugar.

Jaggery is commonly used in Indian sweets and desserts, as well as in savory dishes like chutneys and marinades. It is also used as a natural sweetener in beverages like tea and coffee.