Rajamudi Red Rice (Single Polished)

Dravyam Rajamudi red rice is a variety of rice that is primarily grown in the Indian state of Karnataka. It is known for its unique red color and is considered a premium quality rice. Rajamudi red rice is often used in traditional Indian dishes such as biryani, pulao, and other rice-based preparations.

Rajamudi red rice has a nutty flavor and a slightly chewy texture. It is also known for its high nutritional value, being a good source of fiber, protein, and various essential vitamins and minerals. This variety of rice is often preferred by health-conscious individuals and those looking for alternatives to processed white rice.