Pink Salt

Dravyam Pink salt refers to Himalayan salt, which is a type of rock salt that is mined in the Himalayan region of Pakistan. The distinctive pink color of this salt comes from the presence of trace minerals, such as iron, magnesium, potassium, and calcium.

Himalayan pink salt is sometimes marketed as a healthier alternative to regular table salt due to its perceived higher mineral content. However, while it does contain small amounts of these minerals, it is unlikely to provide significant health benefits in the quantities typically consumed.

Pink salt is commonly used in cooking and as a finishing salt to add flavor and texture to dishes. It can also be used in bath salts and other spa treatments, as some people believe that the minerals in the salt can have therapeutic effects when absorbed through the skin. However, more research is needed to confirm these claims.

It’s worth noting that while Himalayan pink salt may be a popular and trendy ingredient, it is still high in sodium like all other types of salt, and should be consumed in moderation as part of a balanced diet.