Dravyam Sona Masoori is a type of short-grain rice that is popular in the southern regions of India. It is commonly used in dishes like biryani, pulao, and other rice-based dishes.
Sona Masoori rice is known for its fragrant aroma, soft texture, and slightly sweet flavor. It is often used in Indian cuisine because it is a good absorber of flavors and spices.
The rice is typically light and easy to digest, making it a good option for those with digestive issues. It is also low in fat and high in carbohydrates, making it a good source of energy.
When cooking Sona Masoori rice, it is important to rinse it thoroughly before cooking to remove excess starch. It can be cooked using the absorption method or the boiling method, depending on the recipe.
Overall, Sona Masoori rice is a delicious and versatile ingredient that is popular in Indian cuisine.
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